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Main dishes

VELVEETA Tuna Mac

VELVEETA Tuna Mac recipe
photo by:kraft
This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!
time
prep:
5 min
total:
20 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
cups  (8 oz.) elbow macaroni, uncooked
1/2
lb.  (8 oz.) 2% Milk VELVEETA®, cut up
1
pkg.  (16 oz.) frozen vegetable blend, thawed, drained
1
can  (6 oz.) white tuna in water, drained, flaked
2
Tbsp.  fat-free milk

Make It

BRING 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)

ADD remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.

Kraft Kitchens Tips

Substitute
Add variety to your favorite pasta dish by preparing with different shapes of whole wheat pasta.
Substitute
Substitute 2 cups (8 oz.) rotini for the elbow macaroni.
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