VELVEETA Tuna Noodle Casserole - Kraft Recipes Top
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VELVEETA Tuna Noodle Casserole

Prep Time
20
min.
Total Time
55
min.
Servings

Makes 8 servings, about 1 cup each.

Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!

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What You Need

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Make It

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  • HEAT oven to 375ºF.
  • Combine all ingredients except onions in 13x9-inch baking dish; cover.
  • Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
  • Top with onions.

Special Equipment Needed

Variation

Prepare using reduced-fat condensed cream of mushroom soup and 2% Milk VELVEETA.

Creative Leftovers

Refrigerate any leftovers. To reheat, spoon 1 serving onto microwaveable plate; cover with paper towel. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with additional servings as needed.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • Makes 8 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 8 servings, about 1 cup each.
AMOUNT PER SERVING
Calories 350
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 960mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Was good but I made a few changes. Was good but I made a few changes. After mixing all the ingredients together, it appeared dry so I doubled the milk and added a tablespoon of dry white wine and an 8 oz container of sour cream. I like my casseroles to be sauce. Also I baked for 40 minutes covered; then removed foil , added french fried onions and baked an additional 5 minutes to brown the onions. Turned out pretty good and I'm not a big fan of tuna.
Date published: 2010-08-22
Rated 5 out of 5 by from This was good, I made a few changes. This was good, I made a few changes. instead of mushroom soup i used cream pf chicken, instead of tuna i used chicken, and at the end I sprinkled a cup a shredded cheese and put potatoe chips onto instead. Alright I guess I changed the reciepe, but it still would have been good I just have a husband who doesnt like mushrooms and onions, and we prefer chicken instead of tuna
Date published: 2009-04-09
Rated 4 out of 5 by from this recipe was so quick and easy, and very delicious, I had everything in my cabinets. this recipe was so quick and easy, and very delicious, I had everything in my cabinets. Every one just loved it with fresh baked bread.
Date published: 2009-08-25
Rated 4 out of 5 by from It was ok. It was ok. Mine stuck to the dish because I forgot to spray it. I'm an amateur, so if its not in the directions, I don't do it!
Date published: 2009-09-23
Rated 5 out of 5 by from it came out really really good it came out really really good
Date published: 2010-05-03
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