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8 servings, about 1 cup each
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Prepare using reduced-fat condensed cream of mushroom soup and 2% Milk VELVEETA.
Refrigerate any leftovers. To reheat, spoon 1 serving onto microwaveable plate; cover with paper towel. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with additional servings as needed.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.