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Main dishes

VELVEETA Tuna Noodle Casserole

VELVEETA Tuna Noodle Casserole recipe
photo by:kraft
Here's an unexpected combo that you're bound to make again and again. Noodles, VELVEETA and tuna meet in this easy and absolutely delicious casserole.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
cups  medium-size pasta, uncooked
1
pkg.  (16 oz.) frozen mixed vegetables, thawed, drained
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2
cans  (5 oz. each) tuna in water, drained, flaked
1/2
cup  milk

Make It

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.

STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.

BAKE 15 to 20 min. or until heated through. Stir before serving.

Kraft Kitchens Tips

VELVEETA Chicken Mac
Prepare as directed, substituting 1 cup finely chopped cooked chicken for the tuna.
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