Main dishes

VELVEETA Tuna Noodle Casserole

photo by:

kraft

This was really good and east to make. I wasn't sure how it would taste, but it was very tasty

posted by

wittrock123

on 11/8/2009

time

prep:

20 min

total:

40 min

servings

total:

6 servings, about 1 cup each

What You Need

cups medium-size pasta, uncooked

pkg. (16 oz.) frozen mixed vegetables, thawed, drained

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

cans (5 oz. each) tuna in water, drained, flaked

1/2

cup milk

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.

STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.

BAKE 15 to 20 min. or until heated through. Stir before serving.

VELVEETA Chicken Mac

Prepare as directed, substituting 1 cup finely chopped cooked chicken for the tuna.

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