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Main dishes

VELVEETA Tuna Noodle Casserole

VELVEETA Tuna Noodle Casserole recipe
photo by:kraft
Here's an unexpected combo that you're bound to make again and again. Noodles, VELVEETA and tuna meet in this easy and absolutely delicious casserole.
20 min
40 min
6 servings, about 1 cup each
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What You Need

cups  medium-size pasta, uncooked
pkg.  (16 oz.) frozen mixed vegetables, thawed, drained
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
cans  (5 oz. each) tuna in water, drained, flaked
cup  milk

Make It

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.

STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.

BAKE 15 to 20 min. or until heated through. Stir before serving.

Kraft Kitchens Tips

VELVEETA Chicken Mac
Prepare as directed, substituting 1 cup finely chopped cooked chicken for the tuna.
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