VELVEETA® Tuna & Noodles

4.1
(38) 25 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 (1-cup) servings

What You Need

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Make It

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  • Bring 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.
  • Add VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.

Substitute

Add variety to your favorite pasta dish by preparing it with different shapes of whole-wheat pasta.

Variation

Prepare as directed, substituting 3 cups rotini pasta for the egg noodles and increasing water to 2-1/2 cups.

VELVEETA® Tuna Mac

Prepare as directed, substituting 2 cups (8 oz.) elbow macaroni for the 3 cups egg noodles and adding 2 Tbsp. milk with the prepared cheese product.

Servings

  • 6 (1-cup) servings

Nutritional Information

Serving Size 6 (1-cup) servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 70mg
Sodium 660mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 17g
   
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmilan13 |

    Easy and tasty! I made this and my boyfriend and I loved it :)

  • sandymobile |

  • Kerri166 |

    I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I also microwaved the cheese to a softer consistency before adding to the noodle mixture. It came out very well. I still added a little milk as others have suggested and it was wonderful and inexpensive! Thanks

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