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VELVEETA® Tuna & Noodles

(38) 25 Reviews
Prep Time
Total Time

6 (1-cup) servings

Can your tuna casserole top this VELVEETA Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients—and it's ready in 25 minutes.

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What You Need

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Make It

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  • Bring 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.
  • Add VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.


Add variety to your favorite pasta dish by preparing it with different shapes of whole-wheat pasta.


Prepare as directed, substituting 3 cups rotini pasta for the egg noodles and increasing water to 2-1/2 cups.


Prepare as directed, substituting 2 cups (8 oz.) elbow macaroni for the 3 cups egg noodles and adding 2 Tbsp. milk with the prepared cheese product.


  • 6 (1-cup) servings

Nutritional Information

Serving Size 6 (1-cup) servings
Calories 280
Total fat 10g
Saturated fat 6g
Cholesterol 70mg
Sodium 660mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmilan13 |

    Easy and tasty! I made this and my boyfriend and I loved it :)

  • sandymobile |

  • Kerri166 |

    I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I also microwaved the cheese to a softer consistency before adding to the noodle mixture. It came out very well. I still added a little milk as others have suggested and it was wonderful and inexpensive! Thanks

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