VELVEETA® Tuna & Noodles - Kraft Recipes Top
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VELVEETA® Tuna & Noodles

Prep Time
20
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients—and it's ready in 30 minutes.

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What You Need

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Make It

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  • Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
  • Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Substitute

Add variety to your favorite pasta dish by preparing it with different shapes of whole wheat pasta.

Variation

Prepare recipe as directed, substituting rotini pasta for the egg noodles, and increasing the water to 2-1/2 cups.

Serving Suggestion

Serve with whole wheat rolls, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.

VELVEETA® Tuna Mac

Prepare recipe as directed, substituting 2 cups elbow macaroni for the 3 cups egg noodles, and adding 2 Tbsp. milk along with the VELVEETA.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 220
Total fat 7g
Saturated fat 4g
Cholesterol 45mg
Sodium 710mg
Carbohydrate 20g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I also microwaved the cheese to a softer consistency before adding to the noodle mixture. It came out very well. I still added a little milk as others have suggested and it was wonderful and inexpensive! Thanks
Date published: 2008-10-14
Rated 4 out of 5 by from This recipe was very good...my husband and 7-year-old both loved it. This recipe was very good...my husband and 7-year-old both loved it. I did go ahead and drain the water from the pasta and added about 1/2 cup milk to it to make it more creamy. I used a frozen peas and cubed carrot mix for the veggies. Very quick and easy recipe! I will be making this again!
Date published: 2008-03-24
Rated 5 out of 5 by from Slam dunk! Slam dunk!!! I steamed the vegies on top of the noodles/tuna mixture and then blended it in. The vegies was sweet and kinda of crunchy but wow, this was delicious.. (adamant about not cooking the nutrients out of vegies) I liked it and will do again!!! and again!!!...
Date published: 2007-02-28
Rated 5 out of 5 by from A neat recipe from the archives of a great recipe finding company, I believe a neat and wonderful... A neat recipe from the archives of a great recipe finding company, I believe a neat and wonderful addition could be white pepper. I am not unsure as how hot it should be prepared, but, this is a Winter type meal and should be great ten minutes out of the oven.
Date published: 2002-05-19
Rated 4 out of 5 by from We LOVED this recipe! We LOVED this recipe! I thought it was a little too thick so I added milk to make it more creamy. I also added more cheese, because we love our cheese! :) I followed the recipe to the T otherwise.
Date published: 2007-12-13
Rated 5 out of 5 by from I made this a couple of weeks ago. I made this a couple of weeks ago. It was so good I came back to get the recipe again since I lost the first copy. Since I also have 3 boys I added an extra can of tuna to make it go further.
Date published: 2003-04-09
Rated 4 out of 5 by from This is a wonderful receipe, especially for kids. This is a wonderful receipe, especially for kids. It is another fun way to have pasta and is great sprinkled with bread crumbs and popped in the oven for about 15-20 minutes.
Date published: 2002-05-26
Rated 4 out of 5 by from This is a great way to get my teenage sons to eat more fish. This is a great way to get my teenage sons to eat more fish. I have substituted salmon and other fish for the tuna and change the seasoning a bit. Great.
Date published: 2002-03-08
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