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Main dishes

VELVEETA® Tuna & Noodles

VELVEETA® Tuna & Noodles recipe
photo by:kraft
My family loved this meal my 4 yr old even wanted seconds. I will make again.
posted by
 a cook
on 4/19/2007
time
prep:
10 min
total:
25 min
servings
total:
6 (1-cup) servings
Magazine Acquisition

What You Need

3
cups  (6 oz.) medium egg noodles, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up
1
pkg.  (16 oz.) frozen vegetable blend, thawed, drained
1
can  (6 oz.) tuna, drained, flaked
1/4
tsp.  black pepper

Make It

BRING 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.

ADD VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Add variety to your favorite pasta dish by preparing it with different shapes of whole-wheat pasta.
Variation
Prepare as directed, substituting 3 cups rotini pasta for the egg noodles and increasing water to 2-1/2 cups.
VELVEETA® Tuna Mac
Prepare as directed, substituting 2 cups (8 oz.) elbow macaroni for the 3 cups egg noodles and adding 2 Tbsp. milk with the prepared cheese product.
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