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VELVEETA® Tuna & Noodles

VELVEETA® Tuna & Noodles is rated 4.055555555555555 out of 5 by 36.
Prep Time
10
min.
Total Time
25
min.
Servings

6 (1-cup) servings

Can your tuna casserole top this VELVEETA Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients—and it's ready in 25 minutes.

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What You Need

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Make It

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  • Bring 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.
  • Add VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.

Substitute

Add variety to your favorite pasta dish by preparing it with different shapes of whole-wheat pasta.

Variation

Prepare as directed, substituting 3 cups rotini pasta for the egg noodles and increasing water to 2-1/2 cups.

VELVEETA® Tuna Mac

Prepare as directed, substituting 2 cups (8 oz.) elbow macaroni for the 3 cups egg noodles and adding 2 Tbsp. milk with the prepared cheese product.

Servings

  • 6 (1-cup) servings

Nutritional Information

Serving Size 6 (1-cup) servings
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 6g
Cholesterol 70mg
Sodium 660mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I also microwaved the cheese to a softer consistency before adding to the noodle mixture. It came out very well. I still added a little milk as others have suggested and it was wonderful and inexpensive! Thanks
Date published: 2008-10-14
Rated 4 out of 5 by from This recipe was very good...my husband and 7-year-old both loved it. This recipe was very good...my husband and 7-year-old both loved it. I did go ahead and drain the water from the pasta and added about 1/2 cup milk to it to make it more creamy. I used a frozen peas and cubed carrot mix for the veggies. Very quick and easy recipe! I will be making this again!
Date published: 2008-03-24
Rated 5 out of 5 by from Slam dunk! Slam dunk!!! I steamed the vegies on top of the noodles/tuna mixture and then blended it in. The vegies was sweet and kinda of crunchy but wow, this was delicious.. (adamant about not cooking the nutrients out of vegies) I liked it and will do again!!! and again!!!...
Date published: 2007-02-28
Rated 5 out of 5 by from A neat recipe from the archives of a great recipe finding company, I believe a neat and wonderful... A neat recipe from the archives of a great recipe finding company, I believe a neat and wonderful addition could be white pepper. I am not unsure as how hot it should be prepared, but, this is a Winter type meal and should be great ten minutes out of the oven.
Date published: 2002-05-19
Rated 4 out of 5 by from We LOVED this recipe! We LOVED this recipe! I thought it was a little too thick so I added milk to make it more creamy. I also added more cheese, because we love our cheese! :) I followed the recipe to the T otherwise.
Date published: 2007-12-13
Rated 5 out of 5 by from I made this a couple of weeks ago. I made this a couple of weeks ago. It was so good I came back to get the recipe again since I lost the first copy. Since I also have 3 boys I added an extra can of tuna to make it go further.
Date published: 2003-04-09
Rated 4 out of 5 by from This is a wonderful receipe, especially for kids. This is a wonderful receipe, especially for kids. It is another fun way to have pasta and is great sprinkled with bread crumbs and popped in the oven for about 15-20 minutes.
Date published: 2002-05-26
Rated 4 out of 5 by from This is a great way to get my teenage sons to eat more fish. This is a great way to get my teenage sons to eat more fish. I have substituted salmon and other fish for the tuna and change the seasoning a bit. Great.
Date published: 2002-03-08
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