Main dishes

VELVEETA® Tuna & Noodles

(37)

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photo by:kraft

My family loved this meal my 4 yr old even wanted seconds. I will make again.

posted by

a cook

on 4/19/2007

time

prep:

10 min

total:

25 min

servings

total:

6 (1-cup) servings

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What You Need

cups (6 oz.) medium egg noodles, uncooked

1/2

lb. (8 oz.) VELVEETA®, cut up

pkg. (16 oz.) frozen vegetable blend, thawed, drained

can (6 oz.) tuna, drained, flaked

1/4

tsp. black pepper

Make It

BRING 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.

ADD VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute

Add variety to your favorite pasta dish by preparing it with different shapes of whole-wheat pasta.

Variation

Prepare as directed, substituting 3 cups rotini pasta for the egg noodles and increasing water to 2-1/2 cups.

VELVEETA® Tuna Mac

Prepare as directed, substituting 2 cups (8 oz.) elbow macaroni for the 3 cups egg noodles and adding 2 Tbsp. milk with the prepared cheese product.

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Kerri166

posted:10/13/2008

I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I also microwaved the cheese to a softer consistency before adding to the noodle mixture. It came out very well. I still added a little milk as others have suggested and it was wonderful and inexpensive! Thanks

a cook

posted:5/21/2008

So quick and easy! It's coming to work with me. Tastes great.

ebower00

posted:3/24/2008

This recipe was very good...my husband and 7-year-old both loved it. I did go ahead and drain the water from the pasta and added about 1/2 cup milk to it to make it more creamy. I used a frozen peas and cubed carrot mix for the veggies. Very quick and easy recipe! I will be making this again!

Jessica2589

posted:12/13/2007

We LOVED this recipe! I thought it was a little too thick so I added milk to make it more creamy. I also added more cheese, because we love our cheese! :) I followed the recipe to the T otherwise.

ktdid2281

posted:11/13/2007

It was very quick and easy however it was a little dry so I added a little milk and it made a delicous difference.

a cook

posted:7/25/2007

This recipe was not bad however it was not as creamy as it looked in the picture, I think i will stick to my regular tuna cassarole

sprucelady

posted:6/9/2007

This was so fast to put together I didn't have vegetable blend so I used frozen broccoli instead and steamed it ... Very tasty ....

a cook

posted:4/19/2007

My family loved this meal my 4 yr old even wanted seconds. I will make again.

Pepyone_2006

posted:2/28/2007

Slam dunk!!! I steamed the vegies on top of the noodles/tuna mixture and then blended it in. The vegies was sweet and kinda of crunchy but wow, this was delicious.. (adamant about not cooking the nutrients out of vegies) I liked it and will do again!!! and again!!!...

oraliav

posted:9/3/2006

Delicious!