Main dishes

VELVEETA® Tuna Pasta Skillet

photo by:kraft

This is a great recipie! fast to make and very easy! My husband loved this dish! One thing I will change next time is put a bit less of the italian seasoning, I didn't l...read more

posted by

olechka_86

on 4/17/2007

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1-1/3 cups each

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what you need

cups water

cups shell macaroni, rotini or elbow macaroni, uncooked

1/2

lb. (8 oz.) VELVEETA®, cut up

cans (6 oz. each) tuna, drained, flaked

pkg. (10 oz.) frozen corn

1-1/2

tsp. Italian seasoning

1/2

tsp. black pepper

medium tomatoes, chopped

1/2

cup green onion slices

Make It

BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

STIR in tomatoes and green onions.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using your favorite medium-shaped whole wheat pasta.

Round Out The Meal

Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.

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a cook

posted:5/4/2010

I used canned chicken breast and canned chili ready tomatoes and omitted the Italian seasoning. Whole family ate it for dinner and thought it was pretty good. I will probably make this one again due to the ease of preparation.

brenty

posted:12/30/2008

This is good. But I still would like to recreate Tuna Skroodle Pasta Salad from a certain restaurant.

nady4u

posted:9/19/2008

I made this for lunch today, but I would have to recommend only ONE 6oz of tuna. It was just too much for me and only use two cups of pasta for next time. Other then that it went well as a main dish with some biscuits and a side salad

a cook

posted:8/4/2008

It was awful! I will not make it again, thats all I can say.

tfitness

posted:2/8/2008

I also had to add more water. My kids thought the Italian seasoning was too much and would not finish eating it (they're not into spicy food). If I fix it again, I would probably omit the Italian seasoning altogether. Otherwise, was very quick and easy to fix.

pengle28

posted:1/29/2008

This was a quick and easy new one-dish tuna recipe that my whole family enjoyed. I did have to double the amount of water called for to cook the pasta and increase the cook time by a couple of minutes. Based on other comments I decreased the Italian seasoning to 1 tsp. I also used a 14 1/2 oz. can of diced tomatoes (undrained) in place of the chopped tomatoes. I'll make this again.

lwnewman

posted:7/25/2007

Either I didn't do something right or this recipe is just not good! I usually love Kraft's recipes so it is quite a change to run across one that I can honestly say I wouldn't fix again.

Rhuber76

posted:7/18/2007

I used velveeta shells and cheese, corn, peas and tuna. It worked out really well and the kids loved it!!!

olechka_86

posted:4/17/2007

This is a great recipie! fast to make and very easy! My husband loved this dish! One thing I will change next time is put a bit less of the italian seasoning, I didn't like how it took over a lot of the taste. Otherwise a great and delicious recipie!

saunders15

posted:2/14/2007

I was looking for something for dinner AGAIN, didn't have too much in the pantry and didn't want to go to the store. I found this recipe and it had all the ingredients that I had on hand, not only that but it was easy AND tasted good. My whole family had it for dinner and enjoyed it. I'm glad I read the reviews though because it did need more liquid to cook the noodles. Thanks Kraft! I'll be comin back for more!