Comida Kraft
Recipe Box

VELVEETA® Tuna Pasta Skillet

VELVEETA® Tuna Pasta Skillet is rated 3.5 out of 5 by 28.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1-1/3 cups each

Here's one of those pasta skillets you'll be happy to hear your family request—it's simple and ready in 25 minutes. If only life were always this easy!

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What You Need

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Make It

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  • Bring water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.
  • Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
  • Stir in tomatoes and green onions.

Substitute

Prepare as directed, using your favorite medium-shaped whole wheat pasta.

Serving Suggestion

Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 390
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 760mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was looking for something for dinner AGAIN, didn't have too much in the pantry and didn't want to... I was looking for something for dinner AGAIN, didn't have too much in the pantry and didn't want to go to the store. I found this recipe and it had all the ingredients that I had on hand, not only that but it was easy AND tasted good. My whole family had it for dinner and enjoyed it. I'm glad I read the reviews though because it did need more liquid to cook the noodles. Thanks Kraft! I'll be comin back for more!
Date published: 2007-02-15
Rated 4 out of 5 by from This was a quick and easy new one-dish tuna recipe that my whole family enjoyed. This was a quick and easy new one-dish tuna recipe that my whole family enjoyed. I did have to double the amount of water called for to cook the pasta and increase the cook time by a couple of minutes. Based on other comments I decreased the Italian seasoning to 1 tsp. I also used a 14 1/2 oz. can of diced tomatoes (undrained) in place of the chopped tomatoes. I'll make this again.
Date published: 2008-01-30
Rated 3 out of 5 by from As a single college student with very little money this recipe was perfect. As a single college student with very little money this recipe was perfect. I was able to eat it for dinner all week long and it tasted great! I left out the tomato and onion because I don't like them and I had to add some extra water because my pasta started to dry out. Other than that I will be making this recipe again tomorrow night!
Date published: 2006-11-13
Rated 4 out of 5 by from first off, i didn't use the tomatoes, green onions, or the italian seasoning. first off, i didn't use the tomatoes, green onions, or the italian seasoning. i substituted Tony Cachere's (cajun seasoning) for the italian. i had to add water during cooking so the noodles/cheese wouldn't stick. all in all, it was very good, especially served with garlic toast on the side.
Date published: 2006-03-15
Rated 4 out of 5 by from I love this recipe! I love this recipe! not only does my whole family like it, but its simple to make and quick enough to make for my parents and sister when i come home from work. The only thing that i do differently is that i add 1 more cup of water to the boiling pasta and i add more cheese. Yummy!
Date published: 2005-07-05
Rated 2 out of 5 by from I also had to add more water. I also had to add more water. My kids thought the Italian seasoning was too much and would not finish eating it (they're not into spicy food). If I fix it again, I would probably omit the Italian seasoning altogether. Otherwise, was very quick and easy to fix.
Date published: 2008-02-09
Rated 5 out of 5 by from This is a great recipie! This is a great recipie! fast to make and very easy! My husband loved this dish! One thing I will change next time is put a bit less of the italian seasoning, I didn't like how it took over a lot of the taste. Otherwise a great and delicious recipie!
Date published: 2007-04-17
Rated 2 out of 5 by from I made this for lunch today, but I would have to recommend only ONE 6oz of tuna. I made this for lunch today, but I would have to recommend only ONE 6oz of tuna. It was just too much for me and only use two cups of pasta for next time. Other then that it went well as a main dish with some biscuits and a side salad
Date published: 2008-09-19
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