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Main dishes

VELVEETA® Tuna Pasta Skillet

VELVEETA® Tuna Pasta Skillet recipe
photo by:kraft
This is a great recipie! fast to make and very easy! My husband loved this dish! One thing I will change next time is put a bit less of the italian seasoning, I didn't l...read more
posted by
olechka_86
on 4/17/2007
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

what you need

2
cups  water
3
cups  shell macaroni, rotini or elbow macaroni, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up
2
cans  (6 oz. each) tuna, drained, flaked
1
pkg.  (10 oz.) frozen corn
1-1/2
tsp.  Italian seasoning
1/2
tsp.  black pepper
2
medium  tomatoes, chopped
1/2
cup  green onion slices

Make It

BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

STIR in tomatoes and green onions.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using your favorite medium-shaped whole wheat pasta.
Round Out The Meal
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
K:45652v0 :69029
RecipeDetail
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