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Main dishes

VELVEETA® Tuna Pasta Skillet

VELVEETA® Tuna Pasta Skillet recipe
photo by:kraft
Here's one of those pasta skillets you'll be happy to hear your family request—it's simple and ready in 25 minutes. If only life were always this easy!
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

2
cups  water
3
cups  shell macaroni, rotini or elbow macaroni, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up
2
cans  (6 oz. each) tuna, drained, flaked
1
pkg.  (10 oz.) frozen corn
1-1/2
tsp.  Italian seasoning
1/2
tsp.  black pepper
2
medium  tomatoes, chopped
1/2
cup  green onion slices

Make It

BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

STIR in tomatoes and green onions.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite medium-shaped whole wheat pasta.
Serving Suggestion
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
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