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4 servings, 1 cup each
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Save 70 calories and 10 grams of fat per serving by preparing with 2% Milk VELVEETA.
Prepare as directed; spoon into 2-qt. casserole. Bake at 350°F for 25 min.
Substitute farfalle (bow-tie pasta) or your favorite shaped pasta for the macaroni.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was way too cheesy - if that's even possible. I love cheese but the only thing I could taste was cheese to the point of being overpowering. If I made this again, I would cut back on the cheese and add it gradually instead of all at once.
i tweaked the recipe just a tad but it came out amazing! my brother in law (who is on a diet) even devoured it! i salted the water with garlic salt & jalapeno salt, added 1/3 of butter to the macaroni and substituted the "pepper" with red & black pepper and red pepper flakes. I also threw in some chopped smoked bacon pieces.