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Appetizers

VELVEETA Zesty Ranch Dip

VELVEETA Zesty Ranch Dip recipe
photo by:
kraft
My family loved this dip with fresh raw veggies!!
posted by
 a cook
on 7/19/2007
time
prep:
5 min
total:
13 min
servings
total:
4-1/4 cups or 34 servings, 2 Tbsp. each

What You Need

1
lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1
container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
cup KRAFT Classic Ranch Dressing

Make It

COMBINE ingredients in 2-qt. microwaveable bowl.

MICROWAVE on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.

SERVE with assorted cut-up fresh vegetables or your favorite NABISCO Crackers.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Size-Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
VELVEETA Ranch Dip
Prepare as directed, omitting the tomatoes.
How to Serve it Cold
This versatile dip can also be served cold. Just prepare as directed; cool completely. Refrigerate several hours or until chilled. Serve as directed.
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