Top
Comida Kraft
Recipe Box

Velvety Grilled Cheese Soup

Prep Time
45
min.
Total Time
45
min.
Servings

8 servings, 1 cup soup and 1 toast slice each

Combine two favorite comfort foods into one Velvety Grilled Cheese Soup! Try serving this creamy grilled cheese soup with a tossed leafy green salad.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Brush 2 Tbsp. oil evenly onto both sides of bread slices; place on baking sheet. Bake 4 to 5 min. on each side or until golden brown on both sides.
  • Meanwhile, heat remaining oil in large saucepan on medium heat. Add vegetables; cook 10 min. or until crisp-tender, stirring occasionally. Stir in broth and milk. Bring to boil. Gradually stir in VELVEETA, cooking on medium-low heat after each addition until melted. Add cream cheese; cook until melted, beating frequently with whisk. Stir in mustard and pepper.
  • Heat broiler. Sprinkle toast slices with cheddar; broil 2 to 3 min. or until bubbly. Serve with soup.

Serving Suggestion

Serve this creamy soup with a tossed leafy green salad along with the cheese-topped toast slices.

Variation

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings, 1 cup soup and 1 toast slice each

Nutritional Information

Serving Size 8 servings, 1 cup soup and 1 toast slice each
AMOUNT PER SERVING
Calories 410
Total fat 19g
Saturated fat 9g
Cholesterol 45mg
Sodium 1020mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

519422:203731

>