Velvety Grilled Cheese Soup - Kraft Recipes Top
Comida Kraft
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Velvety Grilled Cheese Soup

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Total Time

8 servings, 1 cup soup and 1 toast slice each

Combine two favorite comfort foods into one Velvety Grilled Cheese Soup! Try serving this creamy grilled cheese soup with a tossed leafy green salad.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brush 2 Tbsp. oil evenly onto both sides of bread slices; place on baking sheet. Bake 4 to 5 min. on each side or until golden brown on both sides.
  • Meanwhile, heat remaining oil in large saucepan on medium heat. Add vegetables; cook 10 min. or until crisp-tender, stirring occasionally. Stir in broth and milk. Bring to boil. Gradually stir in VELVEETA, cooking on medium-low heat after each addition until melted. Add cream cheese; cook until melted, beating frequently with whisk. Stir in mustard and pepper.
  • Heat broiler. Sprinkle toast slices with cheddar; broil 2 to 3 min. or until bubbly. Serve with soup.

Special Equipment Needed

Serving Suggestion

Serve this creamy soup with a tossed leafy green salad along with the cheese-topped toast slices.


Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.


  • 8 servings, 1 cup soup and 1 toast slice each

Nutritional Information

Serving Size 8 servings, 1 cup soup and 1 toast slice each
Calories 410
Total fat 19g
Saturated fat 9g
Cholesterol 45mg
Sodium 1020mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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