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6 servings, 1 cup each
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Save 40 calories and 5g of fat per serving by preparing with 2% Milk VELVEETA.
For a smooth consistency, soup can be pureed in a blender or food processor, or directly in the pan with a hand or immersion blender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
wow, this tasted just as good as any restaurant broccoli cheese soup I have had, can't believe it was so easy to make.
This is a great recipe but also add 8 oz. of cream cheese with the velvetta and it turns out to be the right consistency and flavor.