Main dishes

Velvety Vegetable Cheese Soup

(83)

rate it now!

photo by:

kraft

The creamy rich consistency of this simple-to-prepare soup will amaze you.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

cans (14 oz. each) fat-free reduced-sodium chicken broth

3/4

lb. (12 oz.) VELVEETA®, cut up

Make It

PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

MASH vegetables with potato masher to desired consistency.

STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 6 grams of fat per serving by preparing with 2% Milk VELVEETA.

How to Puree Soup

For a smooth consistency, soup can be pureed in a blender or food processor or directly in the pan with a hand or immersion blender.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Wullbrandt

posted:2/8/2011

This needs an additional ingredient to tone down the velveeta. It almost tastes like a dip you would eat with chips - and it is very salty. Would try using a can of cream of potato soup to add to it, in addition to some milk in the future.

chime

posted:11/30/2010

This is our favorite. Taste is excellent and super simple to make. Not enough left over for the 2 of us, so we double the recipe and take to work for lunch the next day. Add a loaf of hard bread and you have comfort food for a cold winter night.

flowertm

posted:11/25/2010

This soup is AWESOME! I can't believe how easy it was to get such a great tasting soup with just a few ingredients! I've told everyone I know to try it. It's absolutely DELICIOUS!

a cook

posted:10/17/2010

I served this very easy soup for a dinner party with homemade bread. It was delicious.

qt196

posted:10/4/2010

Very good and so easy to make. A great soup when you're short on time but want something warm in your tummy.

leah_g461

posted:8/24/2010

This recipe is yummy! Make sure to use reduced-sodium chicken broth or it will be too salty. I add chopped onions to the broth and smash them with the rest of the vegetables.

laurelg1

posted:2/19/2010

This is a great "go to" soup. I used the 2% cheese version. My kids and husband raved about the soup as if it had been slaved over for hours. I used an immersion blender for the soup - I had to disquise the carrots! I did use 1 tablespoon of corn starch to thicken the soup, but next time I will add more vegetables instead. Great soup!!!

aday01

posted:2/16/2010

I make this often. My husband doesn't care for cauliflower, so I use broccoli only and also add some onion powder. Delicious!

EmilyCarro

posted:10/5/2009

Very good and filling. Quite easy to make too.

nancy320908

posted:10/3/2009

very, very good soup. I make it all the time.