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Main dishes,Main dishes

Velvety Vegetable-Cheese Soup

Velvety Vegetable-Cheese Soup recipe
photo by:kraft
This cheesy vegetable soup is as easy as it is velvety—made with prepared broth, a package of frozen broccoli and carrots, and cubed VELVEETA.
25 min
25 min
6 servings, 1 cup each
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What You Need

pkg.  (16 oz.) frozen broccoli, cauliflower and carrot blend
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

BRING vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.

MASH vegetables to desired consistency.

STIR in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5g of fat per serving by preparing with 2% Milk VELVEETA.
How to Puree Soup
For a smooth consistency, soup can be pureed in a blender or food processor, or directly in the pan with a hand or immersion blender.
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