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Velvety Vegetable Cheese Soup

Velvety Vegetable Cheese Soup
average rating
4.4
read reviews (77)
rate this recipe
prep time
5 min
total time
25 min
makes
6 servings, 1 cup each
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kraft
recipe by: kraft

what you need

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans  (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Make It

PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

MASH vegetables with potato masher to desired consistency.

STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 grams of fat per serving by preparing with VELVEETA Made with 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
How to Puree Soup
For a smooth consistency, soup can be pureed in a blender or food processor or directly in the pan with a hand or immersion blender.

nutritional information

K:52553v0:108628

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