Velvety Vegetable-Cheese Soup

4.4
(95) 86 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

This cheesy vegetable soup is as easy as it is velvety—made with prepared broth, a package of frozen broccoli and carrots, and cubed VELVEETA.

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What You Need

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Make It

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  • Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
  • Mash vegetables to desired consistency.
  • Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with 2% Milk VELVEETA.

How to Puree Soup

For a smooth consistency, soup can be pureed in a blender or food processor, or directly in the pan with a hand or immersion blender.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 1030mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 11g
   
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 50 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ACCOOKIE |

  • traceytanzey |

    wow, this tasted just as good as any restaurant broccoli cheese soup I have had, can't believe it was so easy to make.

  • cjsrn101 |

    This is a great recipe but also add 8 oz. of cream cheese with the velvetta and it turns out to be the right consistency and flavor.

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