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Venezuelan tamales are called "hallacas" and have one of the most flavorful and elaborate fillings of all the tamales of Latin America.
If the banana leaves are split or difficult to handle, or if banana leaves are not available, prepare as directed substituting 10x6-inch sheets of parchment paper or foil for the banana leaves.
Banana leaves can be found fresh in Hispanic or Asian grocery stores or produce markets. They are also sometimes found frozen in larger supermarkets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.