Verde Chicken Chili - Kraft Recipes Top
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Verde Chicken Chili

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Total Time

8 servings

Serve up a helping of great Tex-Mex flavor with our Verde Chicken Chili. Served over a bed of rice, Verde Chicken Chili is sure to make everyone's day.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir in peppers and onions; cook 2 to 4 min. or until crisp-tender, stirring frequently.
  • Add verde salsa, broth and beans; stir. Simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, mix dressing and medium salsa until blended.
  • Spoon rice onto platter; top with chicken mixture, dressing mixture and cilantro. Serve with lime wedges.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute ground turkey for the cut-up chicken breasts.

Special Extra

Serve topped with KRAFT Shredded Cheddar Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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