Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using shredded cooked beef or pork.
You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe. Or, make it easy by using shredded meat from a purchased rotisserie chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this sounds delicious. If you can't find the dressing, just use Ranch and and some chipotle peppers to it and blend.
While it will add to the calories, I have found the best way to keep corn tortillas from splitting after you fill/cook them is to lightly fry them in oil (don't want them crispy) and then drain on paper towels before filling them.