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Main dishes

Verde Chicken Enchiladas

Verde Chicken Enchiladas recipe
photo by:kraft
Homemade enchiladas with fresh-tasting salsa verde on a weeknight? Yes, you can!
time
prep:
10 min
total:
30 min
servings
total:
6 servings

What You Need

1-1/2
cups  TACO BELL® Verde Salsa, divided
4
cups   shredded cooked chicken
1/2
cup  KRAFT TACO BELL® Southwest Ranch Dressing & Dip
12
 corn tortillas (6 inch), warmed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 350°F.

POUR half the salsa into a 13x9-inch baking dish sprayed with cooking spray.

TOSS chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.

BAKE 15 to 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Substitute
Prepare using shredded cooked beef or pork.
Note
You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe. Or, make it easy by using shredded meat from a purchased rotisserie chicken.
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