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Salads & sides

Versatile Ham Salad

Versatile Ham Salad recipe
photo by:kraft
Creamy, crunchy and cheesy, this ham salad is indeed versatile. Serve it as a spread with crackers or veggies or use it as a filling for a wrap sandwich.
10 min
3 hr 10 min
6 servings, 1/2 cup each
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What You Need

pkg.  (6 oz. each) OSCAR MAYER Smoked Ham, finely chopped
cup  MIRACLE WHIP Dressing
cup  KRAFT Shredded Cheddar Cheese
cup  finely chopped celery
Tbsp.  finely chopped onion
Dash  black pepper
Dash  of ground red pepper (cayenne)

Make It

MIX all ingredients; cover.

REFRIGERATE several hours or until chilled.

SERVE as a spread with crackers and cut-up fresh vegetables or as a sandwich or wrap filling.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Brunch Muffin Cups
Unroll 1 can (12 oz.) refrigerated biscuits. Press 1 biscuit onto bottom and up side of each of 10 lightly greased medium muffin cups. Fill evenly with the ham salad. Bake at 400°F for 15 minutes or until golden brown. Makes 10 servings, 1 muffin each.
Ham & Cheese Appetizers
Top tortilla chips or crackers with the ham salad. Broil, 6 inches from heat, 1 to 2 minutes or until hot and bubbly.
Warm Ham & Cheese Sandwiches
Fill 4 split French bread or kaiser rolls with ham salad; wrap in foil. Bake at 400°F for 15 to 20 minutes or until warmed. Makes 4 servings.
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