Comida Kraft
Recipe Box

Very Beary Peanut Brittle

Prep Time
10
min.
Total Time
2
hr.
30
min.
Servings

About 1-1/2 lb. brittle or 18 servings

Homemade peanut brittle has teddy-bear-shaped graham snacks pressed into the surface for a fun addition to a classic candy.

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What You Need

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Make It

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  • Grease large baking sheet and back of large spoon or spatula; set aside. Place sugar, water, corn syrup and margarine in medium saucepan. Cook on medium-low heat until sugar mixture reaches 290°F when tested with candy thermometer, stirring occasionally. Stir in peanuts; continue to cook until mixture reaches 300°F. Remove from heat. Stir in vanilla and baking soda until well blended.
  • Pour onto prepared baking sheet; spread into thin layer with back of prepared spoon. Sprinkle with graham snacks; press snacks into hot candy with back of spoon. Cool completely.
  • Break candy into bite-size pieces. Store in tightly covered container at room temperature up to 2 weeks.

Keeping it Safe

The candy mixture is very hot. To avoid burns, choose a saucepan large enough to stir the bubbling mixture without splashing it over the top of the saucepan.

Servings

  • About 1-1/2 lb. brittle or 18 servings

Nutritional Information

Serving Size About 1-1/2 lb. brittle or 18 servings
AMOUNT PER SERVING
Calories 160
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 27g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I WOULD HAVE LIKE JUST PEANUTBUTTER NO TEDDY GRAHAMS I WOULD HAVE LIKE JUST PEANUTBUTTER NO TEDDY GRAHAMS
Date published: 2002-10-28
Rated 3 out of 5 by from
Date published: 2009-12-07
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