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Very-Berry Cheesecake Squares

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photo by:kraft
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
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Kraft Foods First Taste

What You Need

1
cup  HONEY MAID Graham Cracker Crumbs
3
Tbsp.  butter or margarine, melted
2
Tbsp.  sugar
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  each: fresh raspberries and sliced fresh strawberries

Make It

MIX graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 8-inch sq. pan.

BEAT cream cheese and 1/3 cup sugar in large bowl with mixer until blended. Gently stir in 2 cups whipped topping and berries; spoon over crust.

REFRIGERATE 3 hours or until set. Cut into squares. Serve topped with remaining whipped topping.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Substitute 30 finely crushed NILLA Wafers for the graham crumbs.
Special Extra
Cut 8 additional strawberries in half. Garnish each serving with a strawberry half.
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