Very-Berry Cheesecake Squares - Kraft Recipes Top
Comida Kraft
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Very-Berry Cheesecake Squares

Prep Time
Total Time

16 servings

Fresh raspberries and strawberries give these cheesecake squares their berrylicious credentials. Serve them with pride to all your berry lovers!

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What You Need

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Make It

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  • Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 8-inch sq. pan.
  • Beat cream cheese and 1/3 cup sugar in large bowl with mixer until blended. Gently stir in 2 cups whipped topping and berries; spoon over crust.
  • Refrigerate 3 hours or until set. Cut into squares. Serve topped with remaining whipped topping.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


Substitute 30 finely crushed vanilla wafers for the graham crumbs.

Special Extra

Cut 8 additional strawberries in half. Garnish each serving with a strawberry half.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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