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Desserts

Very-Berry Dessert

Very-Berry Dessert recipe
photo by:kraft
I made this exactly as the recipe called for, but next time I'll use 2 8oz pkgs of cream cheese and increase the sugar just a bit and use 2 cups of cool whip and perhaps us...read more
posted by
CATNEELEY
on 5/20/2012
time
prep:
25 min
total:
4 hr 55 min
servings
total:
20 servings, one piece each
Magazine Acquisition

what you need

1-1/2
cups  HONEY MAID Graham Cracker Crumbs
3/4
cup  sugar, divided
6
Tbsp.  butter, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup  milk
2
cups  thawed COOL WHIP Whipped Topping, divided
2
cups  boiling water
2
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin
1-1/2
cups  cold water
2-1/2
cups  mixed berries (blueberries, raspberries and sliced strawberries), divided

Make It

MIX crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press onto bottom of pan; set aside.

BEAT cream cheese, remaining sugar and the milk in medium bowl with electric mixer until well blended. Add 1 cup of the whipped topping; mix well. Carefully spread over crust. Refrigerate. Meanwhile, stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1-1/2 cups of the berries. Pour over cream cheese layer; cover.

REFRIGERATE 3 hours or until firm. Top with remaining whipped topping and berries just before serving. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare as directed, using JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin.
Storage Know-How
Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
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RecipeDetail
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