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STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened (consistency of unbeaten egg whites).
ADD strawberries; stir. Pour evenly into six dessert dishes.
REFRIGERATE 2 hours or until firm. Store leftover desserts in refrigerator.