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Substitute 4 cups frozen blueberries, thawed and drained, for the fresh berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone loved this pie! Only variation I made was to use two cups of blueberries. People even asked for seconds!
I have a friend who is a Diabetic and she and my parish Priest both love the pie. Thanks so much for this pie.
it was really really yummy. it would be worth a fortune.