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  • Very Easy Chocolate-Hazelnut Truffle Pie

Very Easy Chocolate-Hazelnut Truffle Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

10 servings

It sounds very fancy, and certainly it's impressive enough for guests. But honestly? This Chocolate-Hazelnut Truffle Pie is very, very easy to make.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.
  • Beat in eggs, liqueur, sugar and flour. Pour into greased 9-inch pie plate.
  • Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Please use alcohol responsibly.

Size Wise

Balance out your choices throughout the day so you can enjoy a pie of this pie.

Special Extra

For a restaurant-style appearance, dust top of pie with unsweetened cocoa powder before garnishing with fresh raspberries and chopped hazelnuts.

Substitute

Substitute 1/2 tsp. almond extract or vanilla for the liqueur.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 90mg
Sodium 35mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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