Comida Kraft
Recipe Box

Very-Strawberry Cheesecake

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.
  • Spoon into crust.
  • Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.

Size-Wise

Enjoy a serving of this easy-to-make dessert on special occasions.

Variation

Prepare as directed, using PHILADELPHIA Neufchatel Cheese and/or a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 11g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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