Sign In
Kraftfoods.com

Very-Strawberry Cheesecake

Very-Strawberry Cheesecake
average rating
average rating (99)
rate/review
prep time
10 min
total time
3 hr 10 min
makes
8 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup  sugar
2 cups thawed COOL WHIP DIPS Strawberry Crème
1   HONEY MAID Graham Pie Crust (6 oz.)
1 cup sliced strawberries

Make It!

BEAT cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.

SPOON into crust.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on special occasions.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and/or a ready-to-use reduced-fat graham cracker crumb crust.
Special Extra
Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.

nutritional information

K:12151v0 :64337

featured member recipes

member:

you may
also enjoy

Creamy Curried Chicken Salad
(31)
"Wasn't sure how my boyfriend would like the curry flavor but it was delish! He loved it and ...read more
reviewed by: chrmzpwrz
on: 9/9/2009

most recent review

"This was so creamy and smooth, we didnt want to put it down!"
reviewed by: molly480908
on: 10/10/2009
see all reviews (99)

use what's on hand

type of meal

RecipeDetail