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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used s...read more
posted by
Targetqueen66
on 11/30/2013
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
2
cups  thawed COOL WHIP DIPS Strawberry Crème
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
cup  sliced strawberries

Make It

BEAT cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.

SPOON into crust.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on special occasions.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and/or a ready-to-use reduced-fat graham cracker crumb crust.
Special Extra
Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.
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