Comida Kraft
Recipe Box

Very-Strawberry Cheesecake

(106) 80 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.
  • Spoon into crust.
  • Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.


Enjoy a serving of this easy-to-make dessert on special occasions.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and/or a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 3g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Targetqueen66 |

    I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used strawberry flavored cream cheese and regular cool whip. It was just as good. And like many other reviewers, I added chopped fresh strawberries in the pie and sliced strawberries on top. Definitely going to keep this recipe and make again.

  • Tahmika |

  • tahay20 |