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Desserts

Very Vanilla Cream Cheese Flan

Very Vanilla Cream Cheese Flan recipe
photo by:kraft
Rediscover the beauty of vanilla in this wonderfully aromatic and creamy Very Vanilla Cream Cheese Flan.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
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What You Need

1-3/4
cups  sugar, divided
2
Tbsp.  water
2
Tbsp.  vanilla, divided
1
can  (12 oz.) evaporated milk
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
4
 eggs

Make It

HEAT oven to 350°F.

COOK 1 cup sugar, water and 1 Tbsp. vanilla in saucepan on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.

BLEND milk and cream cheese in blender until smooth. Add eggs, and remaining sugar and vanilla; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.

BAKE 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Loosen flan from side of pan just before serving; unmold onto plate.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese.
Cooking Know-How
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
How to Unmold
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
K:20101v10:116137
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