Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Very Vanilla Cream Cheese Flan

Very Vanilla Cream Cheese Flan recipe
photo by:kraft
Rediscover the beauty of vanilla in this wonderfully aromatic and creamy Very Vanilla Cream Cheese Flan.
20 min
6 hr 20 min
12 servings
Magazine Acquisition

What You Need

cups  sugar, divided
Tbsp.  water
Tbsp.  vanilla, divided
can  (12 oz.) evaporated milk
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

Make It

HEAT oven to 350°F.

COOK 1 cup sugar, water and 1 Tbsp. vanilla in saucepan on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.

BLEND milk and cream cheese in blender until smooth. Add eggs, and remaining sugar and vanilla; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.

BAKE 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Loosen flan from side of pan just before serving; unmold onto plate.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese.
Cooking Know-How
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
How to Unmold
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email