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6 servings, 1/2 cup each
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For even more vanilla flavor, once vanilla bean is removed, scrape out tiny black seeds from inside vanilla bean with edge of small knife; stir these seeds back into pudding. These small black specks will add a big hit of vanilla flavor.
For creamier pudding, place plastic wrap on surface of pudding while cooling. For best results, use 2% or whole milk. But fat-free, 1% or lactose-reduced milk can also be used.
Since this creamy pudding is both low in fat and a good source of calcium from the milk, you can enjoy a serving of it as part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.