Very Vanilla Tapioca Pudding - Kraft Recipes Top
Comida Kraft
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Very Vanilla Tapioca Pudding

Prep Time
Total Time

6 servings, 1/2 cup each

We positively infused tapioca pudding with rich flavor by using two forms of vanilla: extract and a split vanilla bean. Taste for yourself!

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What You Need

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Make It

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  • Combine sugar, tapioca, milk, egg and vanilla bean in medium saucepan. Let stand 5 min.
  • Cook on medium heat until mixture comes to full rolling boil, stirring constantly. Remove from heat. (Pudding will thicken as it cools.) Remove and discard vanilla bean. Stir vanilla extract into pudding.
  • Cool 20 min.; stir. Serve warm or chilled. Stir before serving.

Special Equipment Needed

Special Extra

For even more vanilla flavor, once vanilla bean is removed, scrape out tiny black seeds from inside vanilla bean with edge of small knife; stir these seeds back into pudding. These small black specks will add a big hit of vanilla flavor.

Special Extra

For creamier pudding, place plastic wrap on surface of pudding while cooling. For best results, use 2% or whole milk. But fat-free, 1% or lactose-reduced milk can also be used.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Milk (RF)

Nutrition Bonus

Since this creamy pudding is both low in fat and a good source of calcium from the milk, you can enjoy a serving of it as part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 130
Total fat 3g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 65mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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