Breakfast/brunch

Very Veggie Crustless Quiche

photo by:kraft

Our Very Veggie Crustless Quiche is very flavorful, too, thanks to the addition of chopped onions, turkey bacon and a splash of soy sauce.

time

prep:

25 min

total:

55 min

servings

total:

6 servings

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What You Need

slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut into 1/2-inch pieces

1-1/2

cups small broccoli florets

carrot, coarsely chopped

1/4

cup chopped onions

tsp. dill weed

tsp. lite soy sauce

egg whites

whole eggs

cup milk

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 350ºF.

COOK bacon in large skillet on medium heat 5 min., stirring occasionally. Add vegetables, dill and soy sauce; cook 5 min. or until vegetables are crisp-tender, stirring frequently.

BEAT eggs and milk in large bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into 9-inch deep-dish pie plate sprayed with cooking spray.

BAKE 30 min. or until center is set. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Substitute

Substitute 1-1/2 cups cholesterol-free egg product for the fresh whole eggs and egg whites.

Substitute

Substitute 1 Tbsp. chopped fresh dill for the dill weed.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.