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6 servings, about 1 cup each
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Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend, thawed, for the peas, red peppers and carrots.
Prepare using canned salmon.
The carrots in this tasty easy-to-make low-calorie, low-fat main dish team up with the peas for an excellent source of vitamin A. And as a bonus, the peppers and peas also provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.