Appetizers

Vidalia Onion Dip

photo by:kraft

When I made this, we tried it on everything we could think of and decided dipping raw cauliflower in it was the best. I know that sounds strange but it is absolutely delic...read more

posted by

Bonnie131724

on 3/10/2013

time

prep:

10 min

total:

40 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

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What You Need

cups KRAFT Real Mayo Mayonnaise

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

large Vidalia or Walla Walla onion, coarsely chopped

Make It

HEAT oven to 375ºF.

MIX all ingredients until well blended.

SPREAD into 8-inch square baking dish.

BAKE 30 min. or until golden brown.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Prepare using KRAFT Finely Shredded Italian* Five Cheese Blend.

Healthy Living

Check out our Healthy Living recipe Vidalia Onion Dip.

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dma63

posted:3/10/2013

I thought this was great as is but, next time I think I'll caramalize the onions first. That should give it an extra dimension

Bonnie131724

posted:3/10/2013

When I made this, we tried it on everything we could think of and decided dipping raw cauliflower in it was the best. I know that sounds strange but it is absolutely delicious! We were also having burgers for dinner the first time I made this and I tried it out on that. WOW!! Wants not to love....mayo, cheese and onions....burger toppings anyway.

Tom0223_2000

posted:2/27/2012

Incredibly delicious. I used three cheese with a touch of Philly. One of my guests couldn't stop praising it.

a cook

posted:12/13/2011

been making this for years. Original recipe is from Emeril Legasse and it called for swiss cheese. I have always use corn chips to serve with this. Always a hit and always asked to bring whenever there is a pot luck.

a cook

posted:12/13/2011

Super easy and very tasty! Everyone who tries it can't believe there's only 3 ingredients. It tastes so rich. We have used triscuits, wheat thins, pita chips and bagel chips for dipping. Triscuits are probably my favorite.

tberg9086

posted:12/13/2011

I plan to make this for a get together coming up, but what do you dip in it?

24special

posted:8/21/2011

Tried this the first time a few years ago, and now it is a staple for get-togethers and BBQ's. My Granddaughters favorite. I also use mozzarella in place of the crumbles once in a while for a change. Both varieties are delicious!

a cook

posted:5/24/2011

I reduced the mayo to 1 cup and it is still wonderful. We make it camping and everyone loves it and asks for it.

jakargel

posted:3/19/2010

Very tasty even good the next day.

becky6207

posted:3/11/2010

This is an awesome reciepe. Everybody asks me to make it over and over. Cant find the cheese crumbles so I use the shredded and it is just the same..I love it..