Vidalia Onion Dip

4.4
(12) 11 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

Cold onion dip, be gone with you. This warm and cheesy dish will be your new go-to favorite.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix first 3 ingredients.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 45 min. or until golden brown.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve with TRISCUIT Reduced Fat Crackers.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

This tasty dip, made with better-for-you products, can be part of a healthful eating plan and is a rich in calcium, thanks to the cheese.

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBlalock |

    This is an easy, very tasty appetizer. I wish Vidalia onions were available year around in Michigan.

  • whitakerh |

  • cmwalburn |

    I am from Vidalia...this is too easy and soooooo good. It will easily become my go-to party side. I served it with tortillas and it was gone :)

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