Vidalia Onion Dip

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photo by:kraft

Cold onion dip, be gone with you. This warm and cheesy dish will be your new go-to favorite.

time

prep:

10 min

total:

55 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

large Vidalia or Walla Walla onion, coarsely chopped

pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cup KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 325ºF.

MIX first 3 ingredients.

SPREAD onto bottom of 9-inch pie plate; sprinkle with Parmesan.

BAKE 45 min. or until golden brown.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve with TRISCUIT Reduced Fat Crackers.

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a cook

posted:

5/30/2012

This is an easy, very tasty appetizer. I wish Vidalia onions were available year around in Michigan.

cmwalburn

posted:

12/21/2011

I am from Vidalia...this is too easy and soooooo good. It will easily become my go-to party side. I served it with tortillas and it was gone :)

a cook

posted:

11/18/2011

I have made this receipe for several years and it is always a hit! Instead I use 1 cup parmeasean cheese, 2 cups shredded swiss cheese and a block of cream cheese with 1 cup of mayo and the onion. Very good!

janajohn

posted:

11/17/2011

I am always asked to bring this dip to any party I am invited to...it is super easy and so delicious!

linastone

posted:

10/18/2011

WONDERFUL recipe! A great appetizer, many people thought it was a potato casserole or hash brown casserole at first and were eating it by itself and loved it. I highly recommend doubling the recipe for any time of potluck.

mamaboo88

posted:

9/25/2011

I absolutely love onions . But this just didn't do it for me. The taste was just off. I followed the directions exactly. I guess different strokes for different folks :)

kjames68

posted:

12/26/2010

Very simple and very delicious!! It has been a hit each time I have made it!!

lynsch1

posted:

12/9/2010

This recipe is great, very easy and so good. We had it on the cocktail rye bread and it was fantasic.

preludepixie

posted:

11/25/2010

I never actually got to try it. Made it for Thanksgiving, but had several requests for the recipe.

a cook

posted:

11/6/2010

I thought the recipe sounded great. However, I made this for my family and nobody liked it. It had oil floating on the top of it. I stirred the dip and oil rose to the top again. That was a turn off to my family. They each tried it, but didn't go back for more. It went in the trash.

K:52984v1:118564

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Vidalia Onion Dip

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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