Vietnamese Meatball Pho - Kraft Recipes Top
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Vietnamese Meatball Pho

Prep Time
Total Time

12 servings

Give your home some South Asian flair with our Vietnamese Meatball Pho. This meatball pho recipe is a noodle soup that is sure to inspire some smiles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in Dutch oven or small stockpot on medium-high heat. Add steak slices; cook 4 min. or until done, stirring frequently. Add 1 gal. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.
  • Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Roll into 40 meatballs, using about 2 tsp. meat mixture for each meatball. Place on parchment-covered rimmed baking sheet. Bake 8 to 10 min. or until done.
  • Remove and discard anise pod from ingredients in Dutch oven. Add meatballs; stir. Return to simmer, stirring occasionally. Serve over noodles.

Special Equipment Needed

Special Extra

Serve with lime wedges. Top with fresh cilantro leaves, bean sprouts, sliced green onions or jalapeño peppers, Sriracha sauce (hot pepper sauce) and/or hoisin sauce before serving.


Substitute 1/4 tsp. anise seed for the star anise pod.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This Vietnamese-inspired dish, with its flavorful broth, noodles and meatballs, will make a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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