Comida Kraft
Recipe Box

Wacky Wizard Cups

4.1
(15) 13 Reviews
Prep Time
20
min.
Total Time
4
hr.
55
min.
Servings

2 doz. or 24 servings, 1 cupcake each

What You Need

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Make It

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  • Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)
  • Stir boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon gelatin evenly over cupcakes. Refrigerate at least 4 hours or overnight.
  • Remove cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the colored sugar and sprinkles. Store in refrigerator.

How to Frost Cupcakes

Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Substitute

Prepare as directed, using confetti cake mix.

Servings

  • 2 doz. or 24 servings, 1 cupcake each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cupcake each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 26g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ctriccio |

    question: I want to make these for my daughters Harry Potter bday party. Do any of you who have done this have pictures and or suggestions for colors and technique?

  • taxi78cab |

    I made these for a Harry Potter party as well (for adults!) and they were a huge hit. The party was months ago, and they still get mentioned regularly. I just made regular cupcakes (no Jello) and, as others have mentioned, frosted the cones before putting them on the cupcakes. I spread the Cool Whip on the cones and then rolled them in the colored sugar. It still took a long time and a lot of work (and I only ended up making a dozen of them!), but the rave reviews were worth the effort. One caveat though: everyone loved how they looked but wasn't all that excited about the taste. The cupcakes were fine, but the cones are really too sweet and are best used just for decoration. To answer a previous poster's question, the star candies/sprinkles stick to the Cool Whip or frosting. You just kind of push them in to the frosting and they're fine.

  • kayla.killoran |

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