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Desserts

Wacky Wizard Cups

Wacky Wizard Cups recipe
photo by:kraft
These were adorable! I used regular cupcakes and then used colored frosting to cover the cones with. I also made them into princess hats by using pink frosting and then p...read more
posted by
annielynne
on 9/16/2007
time
prep:
20 min
total:
4 hr 55 min
servings
total:
2 doz. or 24 servings, 1 cupcake each
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What You Need

1
pkg.  (2-layer) white cake mix
2
cups  boiling water
2
pkg.  (4-serving size each) JELL-O Cherry Flavor Gelatin, or any other flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
24
 sugar cones
1/2
cup  colored sugar
1/4
cup  star-shaped sprinkles

Make It

PREPARE cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)

STIR boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon gelatin evenly over cupcakes. Refrigerate at least 4 hours or overnight.

REMOVE cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the colored sugar and sprinkles. Store in refrigerator.

Kraft Kitchens Tips

How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Substitute
Prepare as directed, using confetti cake mix.
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