Wacky Wizard Cups - Kraft Recipes Top
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Wacky Wizard Cups

Prep Time
Total Time

2 doz. or 24 servings, 1 cupcake each

No fancy equipment required to make these kid-friendly Wacky Wizard Cups. Just a muffin pan and some sugar cones!

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What You Need

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Make It

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  • Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)
  • Stir boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon gelatin evenly over cupcakes. Refrigerate at least 4 hours or overnight.
  • Remove cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the colored sugar and sprinkles. Store in refrigerator.

Special Equipment Needed

How to Frost Cupcakes

Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


Prepare as directed, using confetti cake mix.


  • 2 doz. or 24 servings, 1 cupcake each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cupcake each
Calories 220
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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