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Breakfast/brunch

Waffle Breakfast Casserole

Waffle Breakfast Casserole recipe
Recipe and Photo by: Better Homes and Gardens
You don't have to choose between waffles and eggs come breakfast time. Combine your favorites in a casserole that gets a flavor boost from sausage.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings

What You Need

1
 pound bulk pork sausage
6
 frozen waffles, toasted and cubed
1
cup  shredded cheddar cheese (4 ounces)
6
 eggs
2
cups  milk
1
 teaspoon dry mustard
1/2
 teaspoon black pepper
 Frozen waffles, toasted (optional)
 Maple-flavored or maple syrup (optional)

Make It

1. In a large skillet cook sausage until brown. Drain off fat.

2. Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.

3. In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.

4. Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.

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