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Waffle Breakfast Casserole

Waffle Breakfast Casserole recipe
Recipe and Photo by: Better Homes and Gardens
You don't have to choose between waffles and eggs come breakfast time. Combine your favorites in a casserole that gets a flavor boost from sausage.
15 min
5 hr 15 min
8 servings

What You Need

 pound bulk pork sausage
 frozen waffles, toasted and cubed
cup  shredded cheddar cheese (4 ounces)
cups  milk
 teaspoon dry mustard
 teaspoon black pepper
 Frozen waffles, toasted (optional)
 Maple-flavored or maple syrup (optional)

Make It

1. In a large skillet cook sausage until brown. Drain off fat.

2. Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.

3. In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.

4. Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.

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