Waffle Corn Dogs - Kraft Recipes Top
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Waffle Corn Dogs

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8 servings

Make these savory waffle corn dogs! Filled with beef franks and baked with a corn muffin mix, these are the perfect party appetizers.

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Make It

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  • Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.
  • Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.
  • Prepare corn muffin batter as directed on package; stir in cheese.
  • Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.
  • Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.

Special Equipment Needed

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.

Storing Hot Dogs Safely

Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days. When serving hot dogs, do not leave them out at room temperature for more than 2 hours. (On hot days, when the temperature is above 90°F, do not leave hot dogs out at room temperature for more than 1 hour.) Hot dogs can be frozen, but are best used within 2 months.


Prepare using KRAFT Shredded Pepper Jack Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 6g
Cholesterol 45mg
Sodium 590mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 8g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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