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Breakfast/brunch

Waffle Stack

Waffle Stack recipe
photo by:kraft
my hubby loved this for breakfast. It's light but filling and was very tastey...I am craving it again! Will make again soon.
posted by
mgonzalez28
on 6/27/2007
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

2
 frozen waffles, toasted
1/2
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
3
 fresh strawberries, sliced
2
 kiwi slices
1/4
cup  each fresh raspberries and blueberries

Make It

SPREAD waffles with cottage cheese.

STACK waffles on plate; top with fruit.

Kraft Kitchens Tips

Substitute
Frozen berries are a great alternative to fresh berries when they are not in season. Substitute 1 cup thawed mixed berries for the fresh berries in this morning recipe.
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