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For best results, trim the bread slices to fit your waffle iron before using to prepare sandwiches. If your waffle iron is large enough to fit 2 bread slices, then you can prepare and cook this French toast in batches of 2 bread slices each.
If you don't have a waffle iron, then you can cook the dipped bread slices in a nonstick skillet, or skillet sprayed with cooking spray, on medium heat 3 min. on each side or until golden brown on both sides.
To keep the cooked French toast slices warm until all are prepared, place in single layer on rimmed baking sheet in 200ºF oven until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made for overnight guests because it looked quick and easy and a little fancier than the usual french toast. It was rich and delicious and everyone loved it! The bananas and pecans were wonderful with the ***** cheese syrup--don't leave them out. Used french/Italian bread in place of challah. Planning to make this again soon.
Very rich. Cut recipe in half and still had left overs.
The syrup was a nice touch, used buttered roasted pecan, added a drizzle of syrup and Carmel sauce.