Comida Kraft
Recipe Box

Waffled French Toast with Maple Cream

(3) 2 Reviews
Prep Time
Total Time

8 servings

If they've never tried waffled French toast, they're in for a treat! Get out the waffle iron and some challah bread and let's get started.

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What You Need

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Make It

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  • Heat waffle iron.
  • Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
  • Spray waffle iron with cooking spray. Dip 1 bread slice in egg mixture, turning to evenly moisten both sides of bread. Shake gently over pie plate to allow excess egg mixture to drip off.
  • Add bread to hot waffle iron; close lid, gently pressing on lid handle to flatten bread slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining bread slices.
  • Meanwhile, microwave remaining syrup in large microwaveable measuring cup on HIGH 30 sec. or just until warmed. Gradually whisk in cream cheese spread until melted. Microwave 30 sec. to 1 min. or until sauce is smooth and creamy, whisking every 15 sec. (Do not let sauce come to boil.)
  • Slice bananas; spoon over waffles. Top with cream cheese sauce and nuts.


For best results, trim the bread slices to fit your waffle iron before using to prepare sandwiches. If your waffle iron is large enough to fit 2 bread slices, then you can prepare and cook this French toast in batches of 2 bread slices each.

If You Don't Have a Waffle Iron

If you don't have a waffle iron, then you can cook the dipped bread slices in a nonstick skillet, or skillet sprayed with cooking spray, on medium heat 3 min. on each side or until golden brown on both sides.

How to Keep the Cooked French Toast Slices Warm

To keep the cooked French toast slices warm until all are prepared, place in single layer on rimmed baking sheet in 200ºF oven until ready to serve.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 210mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 25g
Protein 7g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kbespalec |

    Made for overnight guests because it looked quick and easy and a little fancier than the usual french toast. It was rich and delicious and everyone loved it! The bananas and pecans were wonderful with the ***** cheese syrup--don't leave them out. Used french/Italian bread in place of challah. Planning to make this again soon.

  • lakard |

    Very rich. Cut recipe in half and still had left overs. The syrup was a nice touch, used buttered roasted pecan, added a drizzle of syrup and Carmel sauce.