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Main dishes

"Waldorf" Chicken Salad Vinaigrette

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"Waldorf" Chicken Salad Vinaigrette recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
3 servings, 2-2/3 cups each
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what you need

1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
medium Red Delicious apple, chopped
1/2
cup sliced celery
1/4
cup sliced green onions
1
bag  (6 oz.) baby spinach leaves
1/3
cup KRAFT Light Raspberry Vinaigrette Dressing
1/4
cup PLANTERS Pecan Pieces

Make It

COMBINE chicken, apples, celery and onions.

PLACE spinach on large serving plate; top with the chicken mixture.

DRIZZLE with dressing. Sprinkle with pecans.

Kraft Kitchens Tips

Special Extra
Toast the nuts to intensify their flavor and crunch. To easily toast the nuts, spread them in a single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Substitute
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
Special Extra
Add 1/4 cup dried cranberries and/or drained canned mandarin oranges.
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