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3 servings, 2-2/3 cups each
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Toast the nuts to intensify their flavor and crunch. To easily toast the nuts, spread them in a single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
Add 1/4 cup dried cranberries and/or drained canned mandarin oranges.
The spinach in this tasty low-calorie salad is not only rich in vitamin A but also provides vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.