Toast the nuts to intensify their flavor and crunch. To easily toast the nuts, spread them in a single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
Add 1/4 cup dried cranberries and/or drained canned mandarin oranges.