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16 servings, 2 Tbsp. dip and 17 crackers each
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Prepare as directed, using reduced-fat thin wheat snack crackers.
Use a crisp apple for this recipe, such as a McIntosh, Gala, Cortland or Fuji apple.
Dip can be made up to 1 day ahead. Store, covered, in refrigerator.
Enjoy a serving of this dip with whole grain crackers next time you have a sweet tooth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.