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Waldorf Salad

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

6 servings

Bring back memories with our classic Waldorf Salad. Our Waldorf Salad may be the only recipe where marshmallows and celery join forces so beautifully.

What You Need

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3 cups chopped apples
2 cups JET-PUFFED Miniature Marshmallows
1 cup thin celery slices
1/2 cup chopped PLANTERS Walnuts
1/2 cup MIRACLE WHIP Dressing

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Make It

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Mix all ingredients until well blended.
Serve immediately. Or, cover and refrigerate until ready to serve.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.

Special Extra

Add one or more of the following ingredients to the salad: 2 cups chopped cooked chicken or turkey; 1 banana, sliced; 1 cup raisins; 1 cup green grape halves; 1/2 cup chopped dates; 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut.

Special Extra

Add 1 Tbsp. lemon juice.

Special Extra

For more flavor, toast the walnuts before adding to salad. Just place them in an ungreased skillet and cook on medium heat until lightly browned, stirring frequently. Cool before using.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	220

Total fat	14g
Saturated fat	1.5g
Cholesterol	5mg
Sodium	170mg
Carbohydrate	26g
Dietary fiber	2g
Sugars	17g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	4 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by gogirl42 from This recipe was so good. This recipe was so good. My family enjoyed it because it was something good and different. We enjoyed the different taste that it had. I will for sure make this again and again and again.

Date published: 2007-06-23

Rated 5 out of 5 by ivory36 from I hadnt made waldorf salad in over 6 years...and had never used marshmallows before....my husband... I hadnt made waldorf salad in over 6 years...and had never used marshmallows before....my husband liked it so much he said i could make it every week if i wanted to.

Date published: 2005-04-18

Rated 5 out of 5 by wheelingby4@yahoo.com1 from I LOVE THIS RECIPE MY MOTHER MADE IT ALL THE TIME IT IS EXCELLANT AND EASY TO MAKE AND IM NOW A... I LOVE THIS RECIPE MY MOTHER MADE IT ALL THE TIME IT IS EXCELLANT AND EASY TO MAKE AND IM NOW A GRANDMOTHER AND MAKE FOR MY GRANDKIDS,THEY LOVEIT AND SO DO i.

Date published: 2002-10-26

Rated 4 out of 5 by dbryson from This salad is a staple item at Christmas and Thanksgiving gatherings. This salad is a staple item at Christmas and Thanksgiving gatherings. It is fresh and crunchy. I sometimes add halved green or red seedless grapes to the mix.

Date published: 2002-02-14

Rated 5 out of 5 by erinm1 from This is one of my favorite recipes. This is one of my favorite recipes. I use halved red grapes in place of the marshmallows, and add a bit of sugar and some milk to the salad dressing.

Date published: 2003-05-27

Rated 3 out of 5 by KathyZ5 from We had Waldorf Salad everytime we had stuffed cabbage for dinner. We had Waldorf Salad everytime we had stuffed cabbage for dinner. But we never put marshmallowsin it. I think it becomes to sweet and takes away from the rest of the meal.

Date published: 2004-07-06

Rated 3 out of 5 by jennifer04 from I made this recipe with the miracle whip and didn't really like it. I made this recipe with the miracle whip and didn't really like it. I will try it again with the cool whip I think it will turn out better.

Date published: 2007-11-11

Rated 5 out of 5 by CVTBNTMOM from I make this salad alot during the summer when I need a cool side dish and I'm tired of potato/pasta... I make this salad alot during the summer when I need a cool side dish and I'm tired of potato/pasta salad. My picky children even like it.

Date published: 2007-07-24