Comida Kraft
Recipe Box

Waldorf Salad

Waldorf Salad is rated 4.256410256410256 out of 5 by 39.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

There's only one dish we know of where celery and marshmallows taste terrific together—and that's in our classic Waldorf Salad.

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What You Need

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Make It

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  • Mix all ingredients until well blended.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Special Extra

Add one or more of the following ingredients to the salad: 2 cups chopped cooked chicken or turkey; 1 banana, sliced; 1 cup raisins; 1 cup green grape halves; 1/2 cup chopped dates; 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut.

Special Extra

Add 1 Tbsp. lemon juice.

Special Extra

For more flavor, toast the walnuts before adding to salad. Just place them in an ungreased skillet and cook on medium heat until lightly browned, stirring frequently. Cool before using.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was so good. This recipe was so good. My family enjoyed it because it was something good and different. We enjoyed the different taste that it had. I will for sure make this again and again and again.
Date published: 2007-06-23
Rated 3 out of 5 by from We had Waldorf Salad everytime we had stuffed cabbage for dinner. We had Waldorf Salad everytime we had stuffed cabbage for dinner. But we never put marshmallowsin it. I think it becomes to sweet and takes away from the rest of the meal.
Date published: 2004-07-06
Rated 5 out of 5 by from I hadnt made waldorf salad in over 6 years...and had never used marshmallows before....my husband... I hadnt made waldorf salad in over 6 years...and had never used marshmallows before....my husband liked it so much he said i could make it every week if i wanted to.
Date published: 2005-04-18
Rated 5 out of 5 by from I LOVE THIS RECIPE MY MOTHER MADE IT ALL THE TIME IT IS EXCELLANT AND EASY TO MAKE AND IM NOW A... I LOVE THIS RECIPE MY MOTHER MADE IT ALL THE TIME IT IS EXCELLANT AND EASY TO MAKE AND IM NOW A GRANDMOTHER AND MAKE FOR MY GRANDKIDS,THEY LOVEIT AND SO DO i.
Date published: 2002-10-26
Rated 4 out of 5 by from This salad is a staple item at Christmas and Thanksgiving gatherings. This salad is a staple item at Christmas and Thanksgiving gatherings. It is fresh and crunchy. I sometimes add halved green or red seedless grapes to the mix.
Date published: 2002-02-14
Rated 5 out of 5 by from This is one of my favorite recipes. This is one of my favorite recipes. I use halved red grapes in place of the marshmallows, and add a bit of sugar and some milk to the salad dressing.
Date published: 2003-05-27
Rated 3 out of 5 by from I made this recipe with the miracle whip and didn't really like it. I made this recipe with the miracle whip and didn't really like it. I will try it again with the cool whip I think it will turn out better.
Date published: 2007-11-11
Rated 5 out of 5 by from I make this salad alot during the summer when I need a cool side dish and I'm tired of potato/pasta... I make this salad alot during the summer when I need a cool side dish and I'm tired of potato/pasta salad. My picky children even like it.
Date published: 2007-07-24
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