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Salads & sides

Waldorf Salad

Waldorf Salad recipe
photo by:kraft
There's only one dish we know of where celery and marshmallows taste terrific together—and that's in our classic Waldorf Salad.
20 min
20 min
6 servings
Magazine Acquisition

What You Need

cups  chopped apples
cups  JET-PUFFED Miniature Marshmallows
cup  thin celery slices
cup  PLANTERS Walnut Pieces
cup  MIRACLE WHIP Dressing

Make It

MIX all ingredients until well blended.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Special Extra
Add one or more of the following ingredients to the salad: 2 cups chopped cooked chicken or turkey; 1 banana, sliced; 1 cup raisins; 1 cup green grape halves; 1/2 cup chopped dates; 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut.
Special Extra
Add 1 Tbsp. lemon juice.
Special Extra
For more flavor, toast the walnuts before adding to salad. Just place them in an ungreased skillet and cook on medium heat until lightly browned, stirring frequently. Cool before using.
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