Comida Kraft
Recipe Box

Waldorf Salad Platter

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

What sets a Waldorf salad apart from all others is the combination of fresh fruit, marshmallows, celery, nuts and, of course, a creamy dressing.

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What You Need

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Make It

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  • Combine fruit, marshmallows, celery and nuts in large bowl. Add 1/3 cup dressing; toss lightly.
  • Cover platter with lettuce; top with fruit mixture.
  • Drizzle with remaining dressing.

Special Extra

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Now I've had variations of this in the past usually with Miricle Whip(Uggh) And I did not use... Now I've had variations of this in the past usually with Miricle Whip(Uggh) And I did not use coleslaw dressing but rather just plain mayo. And I loved it the wife liked the individual parts of it but not mixed together(What can I say, she's wierd!) I made all of these for my wife for Valentines Day dinner, I'm glad these all were quick to make with minimum of mess and all at the same time. (Except she came home late and the Mushroom Turkey(beef)burgers were cold. She loved the Brocolli Carrot salad. The Valentine jigglers was the perfect color for the romantic occassion. It doesn't even matter that we did not eat dessert it was there and she thinks I went through all this trouble for her. I earned bukoo points and it was EASY!
Date published: 2002-02-14
Rated 4 out of 5 by from In my typical fashion, I used what was available in the fridge. In my typical fashion, I used what was available in the fridge. Green grapes instead of red. 3 Granny Smith apples and one Fuji. My own coleslaw dressing. No marshmallows. The result was still very good. To quote my 16 year old: Mom, this is awesome!
Date published: 2007-06-28
Rated 4 out of 5 by from This was a great easy recipe! This was a great easy recipe! I wasn't sure we were going to like the cole slaw dressing, but we did and it saved so much time over the traditional recipe! I also make this with whatever nuts I have on hand, sliced almonds, pecans etc.
Date published: 2008-10-21
Rated 5 out of 5 by from Made this for Thanksgiving dinner with a new boyfriend's family. Made this for Thanksgiving dinner with a new boyfriend's family. A few didn't care for the walnuts, but other than that it was a big hit! I doubled the recipe and it was completely gone by the end of the day.
Date published: 2006-11-28
Rated 5 out of 5 by from Made this for a large group of adults and kids; everyone loved it & requested it again. Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cinnamon on top.Delicious!
Date published: 2011-04-24
Rated 2 out of 5 by from I made this for a banquet and only a few people liked it. I made this for a banquet and only a few people liked it. The dressing doesn't seem to go with the rest of the ingredients. The dressing gave it a vinegar taste. I wouldn't make it again.
Date published: 2009-09-21
Rated 5 out of 5 by from Didn't think far enough ahead to toast the nuts and it was OK. Didn't think far enough ahead to toast the nuts and it was OK. This recipe has the coleslaw dressing instead of mayo. What a difference! Will definitely make again.
Date published: 2005-11-28
Rated 3 out of 5 by from I added chicken and crushed pineapple. I added chicken and crushed pineapple. I did leave out the marshmallow. . I did combine some of the left over pineapple juice with the dressing. Love it
Date published: 2012-07-28
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