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Salads & sides

Waldorf Salad Platter

Waldorf Salad Platter recipe
photo by:kraft
Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cin...read more
posted by
aloha2utina
on 4/24/2011
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
 apples (1 lb.), chopped
1
cup  seedless red grape halves
1
cup  JET-PUFFED Miniature Marshmallows
2
stalks  celery, sliced
1/2
cup  PLANTERS Walnut Halves, toasted
2/3
cup  KRAFT Coleslaw Dressing, divided
4
cups  shredded lettuce

Make It

COMBINE fruit, marshmallows, celery and nuts in large bowl. Add 1/3 cup dressing; toss lightly.

COVER platter with lettuce; top with fruit mixture.

DRIZZLE with remaining dressing.

Kraft Kitchens Tips

Special Extra
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
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