Waldorf Salad Platter

4.1
(20) 17 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

What You Need

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Make It

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  • Combine fruit, marshmallows, celery and nuts in large bowl. Add 1/3 cup dressing; toss lightly.
  • Cover platter with lettuce; top with fruit mixture.
  • Drizzle with remaining dressing.

Special Extra

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 26g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • divaymd | Fri, Jul 27 2012 10:13 PM

    I added chicken and crushed pineapple. I did leave out the marshmallow. . I did combine some of the left over pineapple juice with the dressing. Love it

  • tcameron611 | Sun, Oct 30 2011 8:47 PM

    I substituted dried cranberries for the marshmellows.

  • aloha2utina | Sun, Apr 24 2011 3:28 PM

    Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cinnamon on top.Delicious!

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