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Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added chicken and crushed pineapple. I did leave out the marshmallow. . I did combine some of the left over pineapple juice with the dressing. Love it
I substituted dried cranberries for the marshmellows.
Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cinnamon on top.Delicious!