Walking Taco Bar - Kraft Recipes Top
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Walking Taco Bar

Prep Time
Total Time

8 servings

Individualize your walking taco with our Walking Taco Bar recipe. Our Walking Taco Bar lets your guests mix and match to their personal preferences.

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What You Need

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Make It

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  • Cook meat with taco seasoning mix as directed on package, adding VELVEETA for the last 2 min. of the cooking time and stirring frequently until VELVEETA is completely melted and mixture is well blended. Spoon into serving bowl; place on tray.
  • Spoon lettuce, tomatoes and sour cream into separate bowls; place on tray next to taco meat. Add opened bags of chips.
  • Spoon taco meat over chips (in bags) just before serving; top with lettuce, tomatoes and sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Ground Beef Storage Tips

Use ground beef within 2 days of purchasing, or freeze for longer storage. To thaw ground beef, place on the bottom shelf of the refrigerator on a plate to catch any juices. Once thawed, cook within 1 to 2 days. To thaw more quickly, use your microwave's DEFROST function or seal the meat in a resealable plastic bag and submerge in cold water, changing water every 30 min. until thawed. Meat thawed in the microwave or using water should be cooked immediately.

Size Wise

Practice mindful eating by savoring the flavor of this portion-controlled entree.

Serving Suggestion

Invite your guests to add the toppings to make their own walking tacos.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 18g
Saturated fat 6g
Cholesterol 45mg
Sodium 620mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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