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Use ground beef within 2 days of purchasing, or freeze for longer storage. To thaw ground beef, place on the bottom shelf of the refrigerator on a plate to catch any juices. Once thawed, cook within 1 to 2 days. To thaw more quickly, use your microwave's DEFROST function or seal the meat in a resealable plastic bag and submerge in cold water, changing water every 30 min. until thawed. Meat thawed in the microwave or using water should be cooked immediately.
Practice mindful eating by savoring the flavor of this portion-controlled entree.
Invite your guests to add the toppings to make their own walking tacos.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.