Walnut Chicken Piccata - Kraft Recipes Top
Comida Kraft
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Walnut Chicken Piccata

Prep Time
Total Time

4 servings

Browned chicken breasts are simmered with broth, wine and lemon juice. Walnuts are added to the sauce and this easy, elegant dish is served over rice.

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What You Need

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Make It

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  • Coat chicken with flour, shaking off excess.
  • Brown chicken in hot oil in large skillet on medium-high heat for 3 min. on each side. Add chicken broth, wine and lemon juice; mix well. Bring to boil. Reduce heat to medium-low; simmer 12 to 15 min. or until chicken is cooked through.
  • Stir in walnuts. Serve over rice.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Garnish with chopped fresh parsley.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 19g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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