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Walnut Chicken Piccata

Walnut Chicken Piccata recipe
photo by:kraft
Browned chicken breasts are simmered with broth, wine and lemon juice. Walnuts are added to the sauce and this easy, elegant dish is served over rice.
time
prep:
10 min
total:
31 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  flour
2
Tbsp.  olive oil
1/2
cup  chicken broth
1/2
cup  dry white wine
1/4
cup  lemon juice
1/2
cup  PLANTERS Walnut Pieces, toasted
3
cups  hot cooked rice

Make It

COAT chicken with flour, shaking off excess.

BROWN chicken in hot oil in large skillet on medium-high heat for 3 min. on each side. Add chicken broth, wine and lemon juice; mix well. Bring to boil. Reduce heat to medium-low; simmer 12 to 15 min. or until chicken is cooked through.

STIR in walnuts. Serve over rice.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley.
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