KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Walnut Chicken Piccata

Walnut Chicken Piccata recipe
photo by:kraft
Browned chicken breasts are simmered with broth, wine and lemon juice. Walnuts are added to the sauce and this easy, elegant dish is served over rice.
time
prep:
10 min
total:
31 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  flour
2
Tbsp.  olive oil
1/2
cup  chicken broth
1/2
cup  dry white wine
1/4
cup  lemon juice
1/2
cup  PLANTERS Walnut Pieces, toasted
3
cups  hot cooked rice

Make It

COAT chicken with flour, shaking off excess.

BROWN chicken in hot oil in large skillet on medium-high heat for 3 min. on each side. Add chicken broth, wine and lemon juice; mix well. Bring to boil. Reduce heat to medium-low; simmer 12 to 15 min. or until chicken is cooked through.

STIR in walnuts. Serve over rice.

Please use alcohol responsibly.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley.
K:3249 v0:56377
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email