Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
With their built-in portion control, these delicious cookies make great treats.
If you use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets when baking cookies, the baked cookies will slide right off onto the cooling racks. As a bonus, it makes cleanup after baking a breeze!
For an extra special treat, dip cooled cookies in melted BAKER'S Premium White or Semi-Sweet Baking Chocolate. Place on wax paper-covered baking sheet and refrigerate until set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.