Walnut Coconut Macaroon Cookies - Kraft Recipes Top
Comida Kraft
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Walnut Coconut Macaroon Cookies

Prep Time
Total Time

24 servings

Not all cookies start with butter, sugar and flour. This simple coconut macaroon recipe calls for just 5 ingredients—no butter or flour required.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use pulsing action to process nuts in food processor until finely ground. Pulse in sugar and coconut until coconut is coarsely chopped. Pulse in egg whites and vanilla, just until combined.
  • Shape tablespoons of dough into oval balls. Place, 2 inches apart, on parchment paper-covered baking sheets; flatten slightly.
  • Bake 14 to 18 min. or until firm and bottoms are golden brown.

Special Equipment Needed

Size Wise

With their built-in portion control, these delicious cookies make great treats.

Use Parchment-Covered Baking Sheets

If you use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets when baking cookies, the baked cookies will slide right off onto the cooling racks. As a bonus, it makes cleanup after baking a breeze!

Dip Cookies in Chocolate

For an extra special treat, dip cooled cookies in melted BAKER'S Premium White or Semi-Sweet Baking Chocolate. Place on wax paper-covered baking sheet and refrigerate until set.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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